Vegan Buttercream Frosting — Easy German Recipe
Creamy vegan buttercream frosting recipe using plant-based butter. Perfect for cakes, cupcakes, and cookies. Dairy-free and delicious!
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup butter
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 5 tbsp almond milk
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