Wedge Salad Skewers | Delicious Recipes for Every Season

Ingredients

• 1/4 cup sour cream
• 1/3 cup buttermilk
• 1/4 cup real mayo
• 12 ounces blue cheese crumbles
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 4 slices brioche bread
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon Herbes de Provence
• 1 pint cherry tomatoes
• 8 ounces blue cheese, cut into bite-sized wedges
• 2 romaine hearts, cut into bite-sized cubes
• Balsamic Drizzle, for garnish