Grilled Wedge Salad
Elevate the classic wedge salad by charring the lettuce on the grill, topping it with crunchy bacon, tangy blue cheese and a creamy dressing.
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Spoon
Ingredients
- 1 head romaine lettuce, halved lengthwise
- 1/2 cup halved cherry tomatoes
- 1/3 cup Schnucks chunky blue cheese dressing
- 1/4 cup blue cheese crumbles
- 1/4 cup thinly sliced red onion
- 2 slices bacon, cooked and chopped
- 1/2 tsp. Schnucks black pepper
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