Wedge Salad with Easy Homemade Blue Cheese Dressing

Wedge Salad with Easy Homemade Blue Cheese Dressing

feelgoodfoodie.net

This classic wedge salad with blue cheese uses cold iceberg lettuce, an easy blue cheese dressing, and simple toppings for a steakhouse-style salad at home.

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Ingredients

  • 1 large head iceberg lettuce (the outer leaves removed, cut into 4 wedges)
  • ⅓ pint cherry tomatoes (quartered)
  • ¼ cup red onions (diced )
  • 4 ounces crumbled blue cheese
  • Salt and pepper (to taste)
  • Chives (or parsley, for serving)
  • 4 ounces crumbled blue cheese (plus more for topping)
  • ¼ cup sour cream
  • ¼ cup greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce

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