Recipe: <!-- -->Plant-Based Quinoa Burger with Vegan Green Goddess Dressing<!-- --> | Whole Foods Ma
Quinoa and toasted pecans provide a crunchy, chewy texture, and boiled sweet potato — plus a flax egg — help bind this vegan burger all together. Save time by picking up a package of cooked...
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Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Oven
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup raw cashews
- 2 tablespoons fresh lime juice
- 2 teaspoons pure maple syrup
- 1 clove garlic, chopped
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 green onions, chopped (green parts only, whites reserved for another use)
- ½ cup packed fresh basil leaves
- ½ cup packed fresh parsley leaves
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