International Calendar 2023 - Haiti Recipes - Joumou

Name: International Calendar 2023 - Haiti Recipes - Joumou
Ingredients: 1 cup plus 1 tablespoon distilled white vinegar, divided; 1 pound beef shank, meat cut off bones into 1" cubes; 1 pound stew beef (preferably chuck) cut into 1" cubes; 1 cup Epis Seasoning Base; 3 tablespoons fresh lime juice (from about 1 lime); 1 tablespoon seasoned salt; 15 cups beef or vegetable broth, divided; 1 pound beef bones; 1 medium calabaza squash (about 2 lbs), peeled, cubed, or 2 lbs defrosted frozen cubed calabaza squash, or 1 butternut squash (about 2 lbs), peeled, cut into 2" chunks; 3 large russet potatoes (about 2 pounds), finely chopped; 3 carrots (about 1 pound), sliced; frac12; small green cabbage (about 1 pound), very thinly sliced; 1 medium onion, sliced; 1 celery stalk, coarsely chopped; 1 leek, white and pale-green parts only, finely chopped; 2 small turnips, finely chopped; 1 green Scotch bonnet or habanero chile; 1 ½ cups rigatoni; 6 whole cloves; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2½ teaspoons kosher salt, plus more; ½ teaspoon freshly ground black pepper, plus more; Pinch of cayenne pepper, plus more; 1 parsley sprig (optional); 1 thyme sprig (optional); 2 tablespoons olive oil; 1 tablespoon unsalted butter; Crusty bread (for serving)

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Haiti recipes from the International Calendar 2023 - Joumou (Pumpkin Soup)

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Ingredients

1 cup plus 1 tablespoon distilled white vinegar, divided
1 pound beef shank, meat cut off bones into 1" cubes
1 pound stew beef (preferably chuck) cut into 1" cubes
1 cup Epis Seasoning Base
3 tablespoons fresh lime juice (from about 1 lime)
1 tablespoon seasoned salt
15 cups beef or vegetable broth, divided
1 pound beef bones
1 medium calabaza squash (about 2 lbs), peeled, cubed, or 2 lbs defrosted frozen cubed calabaza squash, or 1 butternut squash (about 2 lbs), peeled, cut into 2" chunks
3 large russet potatoes (about 2 pounds), finely chopped
3 carrots (about 1 pound), sliced
frac12; small green cabbage (about 1 pound), very thinly sliced
1 medium onion, sliced
1 celery stalk, coarsely chopped
1 leek, white and pale-green parts only, finely chopped
2 small turnips, finely chopped
1 green Scotch bonnet or habanero chile
1 ½ cups rigatoni
6 whole cloves
1 teaspoon garlic powder
1 teaspoon onion powder
2½ teaspoons kosher salt, plus more
½ teaspoon freshly ground black pepper, plus more
Pinch of cayenne pepper, plus more
1 parsley sprig (optional)
1 thyme sprig (optional)
2 tablespoons olive oil
1 tablespoon unsalted butter
Crusty bread (for serving)