Haitian Soup Joumou
Soup Joumou is Haiti's Independence Day Soup. On January 1, Haitians celebrate their independence from the French. A savory blend of meat, veggies and classic Haitian spices help Haitians ring in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at timoso.tv.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Rolling pin
- Spoon
- Ladle
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2-3 lb Beef
- 1-2 lb Beef Bones
- 1-2 lb Joumou
- 3-4 Carrots
- 4-5 Small Potatoes
- 2-3 Yams
- 3-4 Turnips
- 3-4 Celery Sticks
- 1-2 Onions
- 3-4 Tbs garlic
- 5-7 Sticks of green onion
- ½ Green Pepper
- ½ Hot Pepper (optional)
- 1 handful of Macaroni and a bit of dry noodles (optional)
- 12-15 Cups of Water
- Tomato Paste (to taste)
- Epis (to taste)
- Powered Seasoning (to taste)
- Salt (to taste)
- olive oil (to taste)
- Butter (optional)
- 1-2 Cups of Flour
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