Haitian Independence Soup (Soup Joumou)

Name: Haitian Independence Soup (Soup Joumou)
Ingredients: 1 tablespoon olive oil; 1 onion, coarsely chopped; 2-3 cloves garlic, chopped; ½ of Calabaza (substitute with 1 butternut squash), peeled and chopped into chunks; 2 shallots, chopped fine; 3 cups vegetable broth or water; 2 tablespoons olive oil; 4-5 cloves garlic, minced or crushed; 1 leek, sliced in half and cut into 1-inch pieces; 1-2 potatoes, peeled and diced in 1-inch pieces; 3 carrots, peeled and cut in 1-inch pieces; 2 stalks of celery, cut in 1-inch pieces; 1-2 malanga, peeled and cut into 1-inch pieces; 1 turnip, peeled and cut into 1-inch pieces; 2 scallions; ½ cup parsley,; ½ head of green cabbage, cut into 1-inch pieces; 6-8 cups water; 2 vegetable bouillon cubes; 1 scotch bonnet(optional); 4 sprigs of thyme; 5 ounces of variety of noodles, broken in halves or thirds; ½ tbs of ground cloves; salt; freshly ground pepper; juice of 1 lime (optional)

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“L'union fait force”-Unity makes strength. Today in Haiti not only do we celebrate the new year, we also celebrate our independence. To celebrate we always make Soup Joumou (Pumpkin Soup). Prior...

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Ingredients

1 tablespoon olive oil
1 onion, coarsely chopped
2-3 cloves garlic, chopped
½ of Calabaza (substitute with 1 butternut squash), peeled and chopped into chunks
2 shallots, chopped fine
3 cups vegetable broth or water
2 tablespoons olive oil
4-5 cloves garlic, minced or crushed
1 leek, sliced in half and cut into 1-inch pieces
1-2 potatoes, peeled and diced in 1-inch pieces
3 carrots, peeled and cut in 1-inch pieces
2 stalks of celery, cut in 1-inch pieces
1-2 malanga, peeled and cut into 1-inch pieces
1 turnip, peeled and cut into 1-inch pieces
2 scallions
½ cup parsley,
½ head of green cabbage, cut into 1-inch pieces
6-8 cups water
2 vegetable bouillon cubes
1 scotch bonnet(optional)
4 sprigs of thyme
5 ounces of variety of noodles, broken in halves or thirds
½ tbs of ground cloves
salt
freshly ground pepper
juice of 1 lime (optional)