Sage and Onion Beef Roulade | Bush Cooking
Large pieces of meat can be smoked to medium-rare such as this sage and onion beef roulade that is then sliced to serve along with your favorite sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 pounds beef roast
- salt and pepper (to taste)
- 2 yellow onions (chopped)
- 1 teaspoon ground sage
- 1/2 cup white wine
- 4 tablespoons butter
- favorite beef rub (to taste)
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