Sausage, parsnip and onion roast recipe
A very simple and pleasing combination - one that you can serve straight from the roasting tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 6 parsnips
- 3 medium onions (red, white or a mixture)
- 1 tbsp olive or rapeseed oil
- 1 tbsp garam masala
- 12 pork sausages
- 50 g unsalted butter
- 12 sage leaves (optional)
- 1 tsp thyme leaves (optional)
- 1 pinch sea salt and freshly ground black pepper
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