Scallop Kebabs, a recipe from Gourmetpedia

Ingredients

• - 16 giant scallops
• - 16 slices of mild Chorizo
• - A handful of chanterelles (fresh if possible)
• - A handful of small fingerling potatoes (ratte potatoes)
• - 20 g (4 tsp.) butter
• - 3 sprigs of thyme
• - Fleur de sel
• - Freshly ground pepper