Creamy Olive-Oil Braised White Beans
These braised beans are intensely creamy, deeply-flavored, and almost entirely hands-off. They may convince you to love canned beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Spoon
- Mixing spoon
- Serving bowl
Ingredients
- 2 (15-ounce, or 425 g) canswhite beans, such as cannellini, drained and rinsed
- 6 garlic cloves, smashed and peeled
- 4 fresh sage leaves
- Kosher salt
- Freshly ground black pepper
- Pinch red pepper flakes(optional)
- 3/4 cup (180ml) extra-virgin olive oil
- 1 teaspoon red wine vinegar
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