PCC Thai Steak Salad recipe | PCC Community Markets
This Thai steak salad recipe is seared before roasted and is served cold with jalapeno, cilantro, and green onions atop rice noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 3/4 pounds top round beef
- 1/2 cup olive oil, plus extra for the beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 jalapeño pepper, divided
- 1/3 bunch cilantro, divided
- 1 tablespoon minced garlic
- 1/2 cup cane sugar
- 1 tablespoon lime zest
- 3/4 teaspoon crushed red pepper flakes
- 6 tablespoons tamari
- 1/3 cup lime juice
- 2 sliced green onions
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