Sauteed Broccoli Rabe Recipe | Food Network UK
With a hit of sweetness from raisins and a crunch from pine nuts, this broccoli rabe side dish steals the entire show.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Mixing bowl
- Skillet
- Colander
- Stove
- Measuring cup
- Spoon
Ingredients
- 4 bunches (340 to 450g each) broccoli rabe (rapini), stems trimmed
- 60ml olive oil
- 3 garlic cloves, chopped
- 1/2 tsp crushed red pepper flakes
- 45g raisins
- Salt
- 2 tbsps pine nuts, toasted
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