Sauteed Broccoli Rabe Recipe | Food Network UK
A simple yet effective side dish that pairs perfectly with every main course. Anne Burrell's broccoli rabe, sautéed with garlic and chilli, is ready in ten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- Salt
- 1 bunch broccoli rabe, tough, non-leafy stems removed
- Extra-virgin olive oil
- 3 cloves garlic, crushed
- Pinch crushed chilli flakes
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