Tom Yam (Spicy Thai Soup) | PETA
Thai spices take this vegan recipe over the edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 4 cups water
- 2 stems lemon grass, cut into small pieces
- 5 thin slices galangal (baby ginger)
- 3 shallots, finely chopped
- 4 fresh lime leaves, torn
- 3 -4 Thai hot chilies, crushed
- 4 Tbsp. lime juice
- 1 1/2 cup halved button mushrooms
- 2 cups chopped tofu
- Salt, to taste
- 2 Tbsp. chopped coriander leaves
- 8 oz. flat rice noodles (optional)
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