Tom Yum Soup
Tom Yum soup is known for its spicy, sour, and aromatic flavors like lemongrass, kaffir lime leaves, ane galangal. Taste a world of flavor with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 3 shallots, sliced into quarters
- ~10 cilantro stems, removed from leaves (reserve leaves)
- 1 stalk of fresh lemongrass (optional)
- 1 inch galangal root or ginger knob, sliced into ¼ inch rounds
- 1-2 Thai bird's eye chilis or sub in ½ Tbsp Thai chili garlic sauce (optional)
- 4 cups chicken or vegetable stock
- 4 oz oyster (or shiitake) mushrooms
- 1 tsp sugar
- 2 Tbsp fish sauce
- 2 tsp Piquant Post Thai Kaffir Lime spice
- 10 oz shrimp (fresh or frozen/thawed), peeled and deveined
- 3 Tbsp fresh lime juice (~2 small limes)
- Chopped cilantro leaves, for garnish
- To serve: cooked jasmine rice
More Like This
Tom Yum Soup A Taste of Thailand in Your Kitchen
seafood-portal.com
Thai Tom Yum Soup with Lemongrass - RecipeBox AI
recipeboxai.app
Tom Yum Soup
therandomrecipe.com
Tom Yum Soup - Thai Family Restaurants
thaidfw.com
Tom Yum Soup Recipe by Tasty
tasty.co
Tom Yum Shrimp Recipe
snapcalorie.com
Spicy and Tangy Tom Yum Soup | ReallyEats
reallyeats.com
Thailand Recipes – Tom Yum Soup - PILOT GUIDES
pilotguides.com