Mexican Street Corn Chicken Bowl (40 Grams Protein!) - Slender Kitchen

Ingredients

• [Chicken]
• 1 lb boneless skinless chicken breast (cut into cutlets)
• 1 tbsp olive oil
• 1 lime, juice
• 2 tbsp taco seasoning
• [Street Corn]
• 3 cups corn (fresh, frozen, or canned)
• 2 tbsp reduced fat mayonnaise
• 2 tbsp nonfat plain Greek yogurt (or Mexican crema)
• 1 tsp chili powder (adjust to taste)
• 1/4 tsp cumin
• 1/4 tsp smoked paprika
• 1/3 cup cotija cheese
• 1/4 cup cilantro, chopped
• [Bowls]
• 2 cups cooked white rice (or quinoa, cauli rice, greens)
• 2 cups canned black beans, rinsed and drained
• 1/4 cup pickled red onions