Mexican Street Corn Chicken & Rice Bowls – DelicioUS!

Ingredients

• 400 g cooked wild rice
• 4 ears corn, husked
• 1-2 tbsp olive oil
• 1 jalapeño, seeded and diced
• 2 green onions, diced
• 3 tbsp mayonnaise
• 4 g fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ¼ tsp black pepper
• ¼ tsp chili powder
• 1 lime: juice and zest
• 75 g cotija or feta cheese
• salt and pepper, to taste.
• 560 g cooked chicken, cut into bite-sized pieces or sliced.
• ⅛ tsp garlic powder
• ⅛ tsp chipotle chili powder
• ⅛ tsp onion powder
• smoked paprika, cumin, salt, and pepper. Adjust to taste.
• 120 g sour cream
• 2 tbsp mayonnaise
• 1 tbsp Taco seasoning
• 1-2 tsp lime juice
• salt to taste
• fresh cilantro, cotija cheese, lime wedges.