Street Taco | Street Corn Salad | Garlic Aioli | Potato Recipes
Street Corn Tacos Recipe. Created in partnership with Chef’s Roll and Chef Joshua Ingraham.
Ingredients
- 1 Large white potato
- 3 ears of corn, shucked and kernels removed (about 3-4 cups depending on how large your corn is)
- 2 tablespoons mayo
- 2 ounces cotija cheese, freshly grated or crumbled
- 1 teaspoon smoked paprika
- 2 ounces green onion stalk, finely chopped
- Handful of freshly of chopped cilantro
- Salt and pepper, to taste
- 1/4 cup roasted garlic cloves
- 1 teaspoon dijon mustard
- 1/2 cup olive oil
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