Street Taco | Street Corn Salad | Garlic Aioli | Potato Recipes

Street Taco | Street Corn Salad | Garlic Aioli | Potato Recipes

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Street Corn Tacos Recipe. Created in partnership with Chef’s Roll and Chef Joshua Ingraham.

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Ingredients

  • 1 Large white potato
  • 3 ears of corn, shucked and kernels removed (about 3-4 cups depending on how large your corn is)
  • 2 tablespoons mayo
  • 2 ounces cotija cheese, freshly grated or crumbled
  • 1 teaspoon smoked paprika
  • 2 ounces green onion stalk, finely chopped
  • Handful of freshly of chopped cilantro
  • Salt and pepper, to taste
  • 1/4 cup roasted garlic cloves
  • 1 teaspoon dijon mustard
  • 1/2 cup olive oil

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