Grand Marnier Prawns Recipe

Grand Marnier Prawns Recipe

www.foodrepublic.com

If you like to experiment with citrus, try hunting down a fresh yuzu. It's the only cirtrus that can grow this far north, and Wade Bennett at Rockridge Orchards sells the hazardously thorny plants...

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Cooking tools:

  • Deep-fry thermometer
  • Dutch oven
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Paper towel
  • Stove
  • Refrigerator

Ingredients

  • 1 cup Grand Marnier
  • 4 cups orange juice
  • 3 tablespoons dried orange zest
  • 2 cups mayonnaise
  • 1 quart canola oil
  • 20 wild-caught spot prawns or other shrimp (about 2 pounds)
  • 1 1/2 cups cornstarch

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