Mandarin Prawns with Fennel & Coconut Salad - WellBeing Magazine
As well as being good to eat and nutritious, mandarins are also very handsome trees in fruit and can be grown as an edible hedge or screen.
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Ingredients
- 3 tbsp sesame oil
- 1 clove garlic, chopped
- 2 small red chillies, chopped
- Small knob ginger, diced
- 2 tbsp tamari soy sauce
- 1 tbsp raw honey
- 8 cooked prawns, peeled
- 1 small fennel bulb, thinly sliced
- 3 spring onions, chopped on an angle
- ½ cup fresh young coconut flesh slices
- 2 mandarins, segmented & pips removed
- 1 tbsp chopped mint
- 1 tbsp toasted coconut
- Juice 1 lime
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