Tagliatelle, tuna and spinach | What Dad Cooked

Ingredients

• Approximately 200g of dried tagliatelle
• 1 x 160g tin of tuna in oil
• 500g of fresh, robust spinach leaves
• 1 large shallot, chopped
• 1 small clove of garlic, chopped
• 4 anchovy fillets
• Half a chilli (to taste), chopped
• Splash of white wine (optional)
• 250ml chicken or vegetable stock
• 1 large handful of fresh basil leaves
• 1 large handful of fresh parsley leaves
• Zest of half a lemon
• 1tbs butter
• Olive oil for cooking and finishing