Quick Lasagne with Tuna and Sliced Vegetables
Quick lasagne with tuna and sliced veggies—perfect for busy dads! Easy 1-hour recipe for 4 people using lasagne sheets, vegetables, and canned tuna. Share your dish and tag #WhatDadCooked.
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Cooking tools:
- Microplane
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Ladle
- Spoon
- Measuring cup
Ingredients
- 6 sheets of lasagne
- 3 courgettes
- 1/2 medium celeriac
- 1 medium onion
- 1 clove garlic
- 2 bay leaves (optional)
- Chopped leaves from one sprig of rosemary (optional)
- 1 tsp dried oregano
- 30g fresh basil
- 1 tin tuna
- 1/2 small tin anchovies (optional)
- 2 balls of mozzarella, sliced
- 200ml passata
- 400ml ham, chicken, vegetable stock or water
- Grated Parmesan cheese – or other hard cheese
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