cream of kidney soup recipe from scotland soup starters menu ideas
cream of kidney soup recipes
Ingredients
- 4 cored lamb kidneys (finely chopped)
- 1 large onion (finely chopped)
- 1oz butter
- 1 tablespoon plain flour
- 3/4 pint beef stock
- 1/4 pint milk
- 1/4 pint single cream
- 2 tablespoons whisky (optional)
- Seasoning (Salt & Pepper)
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