Steak and kidney sasserole Recipe | Beef + Lamb New Zealand

Steak and kidney sasserole Recipe | Beef + Lamb New Zealand

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Ingredients

  • 2kg Quality Mark beef steak and kidney mix
  • 2-3 onions
  • 250-300g button mushrooms
  • gravy powder
  • 3 cups beef stock
  • 1 tsp black pepper
  • 2 cups self-raising flour
  • 2 tsp mustard powder
  • 50g diced butter
  • 1/4 cup parsley
  • 2-3 sprigs fresh thyme
  • 1/4 cup sage leaves
  • 3/4 cup milk

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