Polish kielbasa - Astray Recipes
"Recipes for this sausage are so variable that what passes for kielbasa in one area might be regarded as not authentic in another. The ingredients and pronuncia
Ingredients
- 6 Ft 2-1/2" diameter hog casings
- 3 pounds Lean pork butt, cubed
- 1 pounds Lean beef chuck, cubed
- ½ pounds Veal, cubed
- ½ pounds Pork fat, cubed
- 2½ teaspoon Salt, or to taste
- 3 teaspoons Finely ground black pepper
- 2 teaspoons Ground marjoram
- 2 teaspoons Ground summer savory
- ½ teaspoon Ground allspice
- 3 Cloves garlic, finely minced
- 2 tablespoons Sweet paprika
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