Roasted Asparagus Salad with Poached Eggs Recipe
Learn how to make Roasted Asparagus Salad with Poached Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Peeler
- Baking sheet
- Oven
- Pan
- Stove
- Mixing bowl
- Paper towel
- Plate
- Vinegar measuring spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Kitchen towel
Ingredients
- 1 bunch asparagus, ends peeled with vegetable peeler
- 2 Eggland's Best Eggs (large)
- 1/4 cup sliced red onion
- 1/2 cup microgreens (optional)
- 1/2 cup sliced smoked salmon
- 2 tablespoons chopped fresh dill
- salt
- pepper
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