Poached Egg Over Roasted Asparagus
Keep it simple with this light spring recipe that is satisfying for every meal occasion. Read the recipe & find out how to make it, now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Saucepan
- Slotted spoon
- Paper towel
- Dish
- Nonstick skillet
- Dinner plate
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
- Spatula
- Grater
Ingredients
- 1 1/2 lb asparagus spears, trimmed
- 1 tbsp olive oil
- 1/2 tsp each salt and pepper
- 2 tsp white vinegar
- 4 eggs
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup fresh bread crumbs
- 1/4 cup shredded Parmesan cheese
- Fresh bread (optional)
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