Gino D'Acampo's Smoked Salmon and Red Pepper Pasta recipe | HotCooking

Name: Gino D'Acampo's Smoked Salmon and Red Pepper Pasta recipe | HotCooking
Ingredients: 15g butter; 4 tbsp olive oil; 2 small leeks or 5 baby leeks (sliced into 0.5cm round); 225g long pasta, e.g. bucatini, linguine or tagliatelle; 2 red peppers (sliced); ½ tsp dried chili flakes; 60ml white wine; roughly 150g smoked salmon (coarsely chopped - it will break up into smaller pieces when cooking); zest of lemon; salt and pepper; 2 tbsp fresh parsley (Chopped); lemon wedges

hotcooking.co.uk

A beautiful and unusual pasta dish from Gino D'acampo made with smoked salmon, leeks and red peppers.

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Ingredients

15g butter
4 tbsp olive oil
2 small leeks or 5 baby leeks (sliced into 0.5cm round)
225g long pasta, e.g. bucatini, linguine or tagliatelle
2 red peppers (sliced)
½ tsp dried chili flakes
60ml white wine
roughly 150g smoked salmon (coarsely chopped - it will break up into smaller pieces when cooking)
zest of lemon
salt and pepper
2 tbsp fresh parsley (Chopped)
lemon wedges