BBC Food - Recipes - Pasta with hot-smoked salmon
Try making your own hot-smoked salmon for this easy pasta dish made with chilli-flavoured vodka. Or buy it from a good-quality supplier to save time and effort.
Ingredients
- 600g/1lb 5oz rigatoni or penne pasta
- 2 tbsp extra virgin olive oil
- 1 white onion , finely chopped
- 2 garlic cloves, lightly crushed but left whole
- salt and freshly ground black pepper
- 100ml/3½fl oz chilli-flavoured vodka
- 300g/10½oz hot smoked salmon (see 'Top recipe tip' below)
- 600ml/20fl oz double cream
- 2 tbsp roughly chopped fresh parsley , to serve
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