Alex Mantoglou Chef The recipes -
Experience the unique flavor combination of olive oil chocolate ganache and dehydrated Kalamata olive brittle in Alex Mantoglou's Tart. Perfect for dessert enthusiasts!
Ingredients
- 190g extra virgin olive oil
- 10g skimmed cows milk
- 200g sucrose
- 200g w180 flour
- 200g almond flour
- 300g 60% chocolate
- 52g extra virgin olive oil
- 50g skimmed cows milk
- 48g water
- 20g dehydrated Kalamata olives
- 170g sucrose
- 75g glucose
- 35g water
- 14g softened butter
- 4g fine salt
- 3g NaHCO3
- A whole goat kid shoulder
- 15g extra virgin olive oil
- 300g red onions
- 300g carrots
- 3 sticks of fresh rosemary
- salt
- white pepper
- 1l water
- 1kg potatoes
- 5g rosemary infused olive oil
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