Olive Oil Lemon Tart

Ingredients

• 1 ½ cups Flour
• 5 tablespoon Granulated sugar
• 2 tablespoons Powdered sugar
• ½ teaspoon Pacific Flake Sea Salt
• ½ tablespoon Ground Cardamom
• ¼ cup Arbequina Extra-Virgin Olive Oil
• ¼ cup Blood Orange Extra-Virgin Olive Oil
• 2 tablespoons Water
• 1 cup Sugar
• 2 tablespoons Flour
• ¼ teaspoon Pacific Sea Salt
• 3 large Eggs
• 1 tablespoon Lemon zest
• ½ cup Lemon juice