Grilled Skirt Steak Recipe | Bartholomew Vineyards and Winery
This Grilled Skirt Steak with Salsa Verde pairs perfectly with our bold Cabernet Sauvignon. Try the pairing at home with our recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bartholomewestate.com.
Ingredients
- 1 bunch flat leaf parsley
- 2 Tbs fresh basil
- 1 Tbs fresh rosemary
- 1 Tbs fresh oregano
- 2 Tbs capers, drained
- 2 large garlic cloves, chopped
- 1 shallot, roughly chopped
- 2 medium lemons, juiced, zest from 1 lemon
- 1 anchovy filet, rinsed (optional)
- Freshly cracked black pepper
- ½ cup good olive oil
- 2 lbs skirt steak
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