Gluten-Free Double Banana Cupcakes with Choco Avocado | LiveKuna® Superfoods
Enjoy gluten-free double banana cupcakes with choco avocado frosting, made with organic banana flour. Perfectly spiced and indulgent!
Ingredients
- 1 1/4 cup LiveKuna banana flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 cup coconut sugar
- 1/4 light brown sugar
- 1/4 cup Greek yogurt
- 2 teaspoons vanilla extract
- 2 eggs
- 2 ripe bananas
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