Gluten-Free Blackberry Coffee Cake | LiveKuna® Superfoods
Light and fluffy cake batter swirled with fresh blackberries, topped with a crumbly butter mixture—bake until set and enjoy with a cup of coffee.
Ingredients
- 2 cups LiveKuna Organic Quinoa Flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup whole milk
- 1 egg
- Juice of 1/2 a lemon
- Zest of 1 lemon
- 1/2 pint fresh or frozen blackberries, halved
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