Barbara Adams Beyond Wonderful » Enchiladas Caseras (Homemade) Authentic Mexican Recipe
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Ingredients
- 2 diagonally sliced, cooked carrots, for decoration
- 1 recipe Salsa de Chil Ancho
- 1 ½–2 cups mashed beans or potatoes
- 12 6-inch corn tortillas
- vegetable oil for frying
- 1 pound quesco fresco cheese, crumbled**
- 1 medium onion, sliced thinly, for decoration
- shredded lettuce
- pickled Jalapeno
- cilantro for decoration
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