Barbara Rose's Enchilladas Supreme Recipe from Mexico | Ingredients: chicken, onion, oregano, black

Ingredients

• 4 boneless, skinless chicken breasts , cut into large dice of 0.5"
• 1 cup chopped yellow or brown onion
• 0.5 tsp dried oregano
• 0.25 tsp ground black pepper
• 1 cup shredded monterey jack cheese
• 1 cup real or imitation sour cream
• 1 x 7 oz (198 g) can diced mild green chiles
• 1 cup canned enchilada sauce
• 8 x 6" flour tortillas
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded iceberg lettuce
• 1 cup chopped fresh tomatoes
• 1 cup cubed California avocadoes
• 0.5 cup sliced black olives
• 0.25 cup or more to taste, chopped fresh cilantro