Barbara Adams Beyond Wonderful » Enchiladas Caseras (Homemade) Authentic Mexican Recipe
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Cooking tools:
- Skillet
- Dutch oven
- Stove
- Saucepan
- Potato masher
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 2 diagonally sliced, cooked carrots, for decoration
- 1 recipe Salsa de Chil Ancho*
- 1 ½–2 cups mashed beans or potatoes
- 12 6-inch corn tortillas
- ~ vegetable oil for frying
- ~! pound quesco fresco cheese, crumbled**
- 1 medium onion, sliced thinly, for decoration
- ~ shredded lettuce
- ~ pickled Jalapeno
- ~ cilantro for decoration
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