Crispy Chicken with Creamy Fettuccine Alfredo (Easy 40-Min Recipe)
Enjoy golden chicken with rich Alfredo over fettuccine, all in under an hour. Perfect for a comforting weeknight meal.
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Cooking tools:
- Pot
- Colander
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Saucepan
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Oven
- Stove
- Toaster oven
- Airtight container
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons olive oil
- 8 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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