Salted honey fudge & chocolate tart recipe | Good Food

Salted honey fudge & chocolate tart recipe | Good Food

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Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

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Ingredients

  • 500g pack sweet shortcrust pastry
  • 3 tbsp cocoa plus extra for rolling and dusting
  • 2 tsp clear honey
  • ½ tsp good-quality sea salt
  • honeycomb crumbled to serve (optional, see goes well with)
  • crème fraîche or single cream to serve
  • 140g set honey
  • 140g butter diced
  • 150ml double cream
  • 1 tsp vanilla extract
  • 400g dark chocolate broken into chunks
  • 300ml double cream

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