Salted honey tart - delicious. magazine

Salted honey tart - delicious. magazine

www.deliciousmagazine.co.uk

Creamy set honey gives this tart a pleasingly dense but smooth texture. It’s infused with flaky salt to balance the sweetness.

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Ingredients

  • 80g unsalted butter, at room temperature
  • 120g full-fat cream cheese, at room temperature
  • 50ml double cream, at room temperature
  • 250g plain flour, plus extra to dust
  • ½ tsp salt
  • Crème fraîche to serve
  • For the filling
  • 100g unsalted butter
  • 2 tsp cornflour
  • 120g golden caster sugar
  • 220g good-quality set honey
  • 3 medium free-range eggs, lightly beaten
  • 150ml double cream
  • 2 tsp sea salt flakes
  • Specialist kit
  • 23cm fluted tart tin

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