Tiramisu recipe from Quince House Cookery School, Oxted
A delicious reworking of the classic Tiramisu dessert recipe combining Marsala, espresso coffee and marscapone cheese
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Ingredients
- 180 ml Marsala
- 200 ml espresso coffee
- 40 sponge biscuit fingers
- 3 eggs, separated
- 1 vanilla pod
- 25 g caster sugar
- 1 orange (grated rind)
- 350 g marscarpone cheese
- 65 g plain chocolate
- dusting of cocoa
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