The Roasting Tin: Goat's Cheese, Pesto and Pepper Traybake recipe | HotCooking

Ingredients

• 3 tbsp olive oil
• 3 peppers, roughly chopped (I used red and yellow)
• 500g mushrooms (I used chestnut and button)
• 4 cloves of garlic, chopped
• 3-4 sprigs of fresh rosemary, leaves finely chopped
• sea salt and black pepper
• ½ tsp dried chilli flakes
• 300g fusilli
• 2 tins of chopped tomatoes (800g)
• 150g pesto
• 240g firm goat's cheese log (sliced into rounds)
• Handful of Parmesan cheese, grated