Chicken and goats' cheese traybake recipe | Sainsbury`s Magazine

Ingredients

• 1 butternut squash (about 800g), peeled, deseeded and cut into wedges
• 2 tbsp olive oil
• 2 tbsp sage, finely chopped
• 1 x 125g log soft goats’ cheese
• 1 garlic clove, crushed
• 5 sprigs of rosemary, 4 for the chicken and 1 finely chopped for the goats' cheese
• 6 skin-on and bone-in chicken thighs
• ½ x 250g pack smoked bacon lardons