Weeknight Winner: My Easy Chicken Fried Rice Recipe!

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) ground white pepper (optional)
• 2 tablespoons (30ml) vegetable oil (or peanut oil)
• 1 medium onion, finely chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 cup (120g) frozen peas and carrots mix
• 4 cups (approx. 600g) cooked and cooled long-grain rice (ideally day-old)
• 2 large eggs, lightly beaten
• 3 tablespoons (45ml) soy sauce
• 1 tablespoon (15ml) oyster sauce (optional, for extra depth)
• 1/2 teaspoon (2.5ml) sugar
• Pinch of ground white pepper
• 2 green onions, thinly sliced
• Sesame seeds (optional)