Classic Macaroni and Cheese | Get Fresh!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
- Stove
Ingredients
- 2 c Pasta shells, whole wheat, dry
- 1 ¼ c Milk, skim, divided
- 4 t Flour
- ⅔ c Cheddar cheese, extra sharp, shredded
- ⅛-¼ t Cayenne pepper, to taste
- ¼ t Black pepper
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