Roasted Cabbage & Carrots | Cooking Professionally

Ingredients

• ***For the cabbage:***
• 1 medium head green cabbage, sliced into 6 1/4-inch-thick rounds
• olive or avocado oil cooking spray, to taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• pepper, to taste
• 1/8 teaspoon red pepper flakes, optional
• ***For the carrots:***
• 3 cups carrots, sliced on the diagonal
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 2 teaspoons olive oil