Oven Smoked Brisket - Cedar Market

Oven Smoked Brisket - Cedar Market

thecedarmarket.com

Cooking Instructions Cut a sheet of aluminum foil more than twice as long as your brisket and lay it over a sheet pan.

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Ingredients

  • 1 3.5-4lb @thecedarmarket second cut brisket*
  • 1/3 cup @thecedarmarket brisket rub (you can substitute with your favorite rub as well)
  • 2 tbsp smoked paprika
  • 2 tbsp molasses

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