Oven Smoked Brisket - Cedar Market
Cooking Instructions Cut a sheet of aluminum foil more than twice as long as your brisket and lay it over a sheet pan.
Ingredients
- 1 3.5-4lb @thecedarmarket second cut brisket*
- 1/3 cup @thecedarmarket brisket rub (you can substitute with your favorite rub as well)
- 2 tbsp smoked paprika
- 2 tbsp molasses
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