Jamaican Chicken Fricassee | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This quick version of Jamaican chicken fricassee captures the spicy, savory, sweet-tangy essence, but gets the dish on the table with minimal fuss.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 4 teaspoons Jamaican jerk seasoning, divided
- Kosher salt
- ground black pepper
- 3 pounds bone-in, skin-on chicken thighs, trimmed and patted dry
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